Golden Hour Bake House – Springfield, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (217) 416-8350 to check today's hours. Know the hours? Send them to us.

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11 W Old State Capitol Plaza, Springfield, IL 62701

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Address11 W Old State Capitol Plaza, Springfield, IL 62701

Phone(217) 416-8350

StyleBakery

CountySangamon County

Time zoneCentral Time

From city center0.8 mi east

About Golden Hour Bake House

Golden Hour Bake House is a bakery at 11 W Old State Capitol Plaza, roughly 0.8 mi from downtown Springfield, heading east.

It is one of 28 bakeries and sweet shops we list in Springfield, roughly one for every 4,034 residents. Nearest alternative: Beelzebunz at 213 S 5th St, less than 0.1 mi away.

Opening hours for Golden Hour Bake House are not verified in our data. A quick call to (217) 416-8350 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Springfield	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.